Features & Benefits
- 18-8 stainless steel construction with a heavy-duty flat bottom for superior heat distribution
- Lid provides safe cooking and keeps dishes hot for hours
- Ergonomic design with two loop handles for ease of handling and lifting
- NSF certified for commercial kitchen use
- Versatile pot for browning meat, stewing vegetables, and simmering sauces
- Flat bottom eliminates hot spots and promotes even cooking