Features & Benefits
- Injeolmi powder is a Korean flour made from finely ground roasted soybeans!
- Kinako toasted soy flour has a mildly sweet, nutty flavor that enhances baking and Asian desserts.
- Soybean powder used in Japan and Korea as a topping over mochi rice cakes, shaved ice, ice cream, smoothies, and bread.
- Soy flour can replace some portion of all-purpose flour for healthy, high protein, and low-carb choice.
- Premium quality soybean powder made from 100% soybeans without fillers, additives, or preservatives.