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Cuisinart 14 Carbon Steel Hammered Wok, Traditional Round Bottom, Stir Fry Pan with Wooden & Helper Handle for Authentic Asian Cuisine, Wok Hei Cooking Perfect for Stir-Fry, Saute & Deep Fry
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Cuisinart 14 Carbon Steel Hammered Wok, Traditional Round Bottom, Stir Fry Pan with Wooden & Helper Handle for Authentic Asian Cuisine, Wok Hei Cooking Perfect for Stir-Fry, Saute & Deep Fry
Perfect for stir-frying, deep-frying, steaming, and more, making every dish flavorful and satisfying.
Cuisinart 14 Carbon Steel Hammered Wok, Traditional Round Bottom, Stir Fry Pan with Wooden & Helper Handle for Authentic Asian Cuisine, Wok Hei Cooking Perfect for Stir-Fry, Saute & Deep Fry
Item #: 192228017

Cuisinart 14 Carbon Steel Hammered Wok, Traditional Round Bottom, Stir Fry Pan with Wooden & Helper Handle for Authentic Asian Cuisine, Wok Hei

81% of respondents would recommend this to a friend

Item #: 192228017

AUD 149

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Perfect for stir-frying, deep-frying, steaming, and more, making every dish flavorful and satisfying.
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What Stands Out

Authentic Design
This traditional round bottom wok enhances heat distribution, providing authentic 'wok hei' for stir-fry, sauté, and deep fry, making it ideal for Asian cuisine enthusiasts.
Durable Construction
Crafted from high-quality carbon steel, this wok offers exceptional heat retention and durability, ensuring long-lasting performance in any kitchen, even under high temperatures.
Comfortable Handles
Equipped with a sturdy wooden handle and helper handle, this wok ensures easy maneuverability and safe handling during cooking, reducing the risk of burns.

Product Details

Shop Cuisinart 14 Carbon Steel Hammered Wok, Traditional Round Bottom, Stir Fry Pan with Wooden & Helper Handle for Authentic Asian Cuisine, Wok Hei Cooking Perfect for Stir-Fry, Saute & Deep Fry online at a best price in Nauru. B0F595H23K
Brand NameCuisinart
Model Name14"Carbon Steel Hammered Wok
Recommended Uses For ProductStir Frying, Sautu00e9ing, Steaming, Noodles, Deep Frying
Number of Packs1
UPC817096010642
Number of Items1
Unit Count1 Count
Included Components14"Carbon Steel Hammered Wok
Item Type Name14"Carbon Steel Hammered Wok
ManufacturerCuisinart
Model NumberCWA-2137
Manufacturer Part NumberCWA-2137
Material TypeCarbon Steel
Product Care InstructionsHand Wash Only
Handle MaterialWood
Coating DescriptionNatural non-stick surface created through seasoning
Additional FeaturesTraditional Round Bottom Wok
Compatible DevicesMost Cooking Surfaces
Shaperound bottom
Capacity16 cups
Item Weight3.8 pounds (1.72 kg)
ColorCarbon Steel
BrandCuisinart
MaterialCarbon Steel
Special FeatureTraditional Round Bottom Wok

Who Should Buy?

Suitable For
  • Stir-Fry Enthusiasts

    Ideal for users passionate about making authentic stir-fry dishes with high heat and quick cooking techniques.

  • Home Chefs

    Great for home cooks looking to explore Asian cuisines and improve their cooking variety with a traditional wok.

  • Healthy Cooking.

    Perfect for those wanting to sauté or deep fry vegetables and proteins, promoting a healthy cooking style.

Not Suitable For
  • Beginner Cooks

    Less suitable for novice cooks who may struggle with high-heat cooking techniques and managing a wok.

Product Description

Cuisinart 14 Carbon Steel Hammered Wok, Traditional Round Bottom, Stir Fry Pan with Wooden & Helper Handle for Authentic Asian Cuisine, Wok Hei Cooking Perfect for Stir-Fry, Saute & Deep Fry

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What material is the Cuisinart 14” Carbon Steel Hammered Wok made of?

    Answer: The Cuisinart 14” Carbon Steel Hammered Wok is crafted from high-quality carbon steel, which is known for its exceptional heat retention and distribution. This material makes it ideal for achieving high temperatures required for authentic stir-frying. Carbon steel also develops a natural non-stick surface over time, enhancing the cooking experience. Additionally, this wok is designed to withstand rigorous cooking styles, making it perfect for recipes that require quick cooking techniques like stir-frying vegetables or searing meats.
  • Question: Is the Cuisinart 14” Carbon Steel Hammered Wok suitable for induction cooktops?

    Answer: Yes, the Cuisinart 14” Carbon Steel Hammered Wok is suitable for induction cooktops. However, it's important to check if your induction cooktop is compatible with carbon steel cookware. Using this wok on induction will ensure efficient cooking by providing rapid heat distribution across the surface. This feature is especially beneficial when preparing dishes that require quick stir-frying or high-temperature cooking, such as pad thai or fried rice.
  • Question: What is the advantage of the traditional round bottom design of this wok?

    Answer: The traditional round bottom design of the Cuisinart 14” Carbon Steel Hammered Wok allows for superior heat circulation, which is essential for authentic stir-frying techniques. This shape enables food to be pushed up the sides, ensuring that all ingredients are cooked evenly. Additionally, the round bottom allows for easy tossing and stirring of contents, making it a favorite among professional chefs and home cooks alike when preparing authentic Asian dishes like yang chow fried rice.
  • Question: How should I season my carbon steel wok?

    Answer: To season your Cuisinart 14” Carbon Steel Hammered Wok, first, wash it with hot soapy water and dry it thoroughly. Then, apply a thin layer of cooking oil (canola or vegetable oil works best) and heat the wok on medium-high until it begins to smoke. Turn off the heat, let it cool, and wipe off any excess oil. This process helps build a natural non-stick surface and enhances flavor over time. Regular seasoning is particularly beneficial when using the wok for dishes like stir-fried noodles, ensuring minimal sticking and optimal flavor.
  • Question: Does the wok come with any handles?

    Answer: Yes, the Cuisinart 14” Carbon Steel Hammered Wok features a wooden handle along with a helper handle for added convenience. The primary wooden handle allows for a comfortable grip while providing a cool touch during cooking, which is essential when working with high heat and ensuring easy maneuverability. The helper handle is particularly useful when lifting the wok full of food or when transferring it from the stove to the table. This dual handle design makes cooking larger amounts of stir-fried vegetables or meats more manageable.
  • Question: Can this wok be used in the oven?

    Answer: The Cuisinart 14” Carbon Steel Hammered Wok is generally not suitable for use in the oven due to its wooden handles, which may not withstand high temperatures typically found in an oven. However, it excels on the stovetop, where it can be used for various cooking methods, such as stir-frying, searing, or braising. For instance, you can use this wok to stir-fry vegetables for a side dish or sear protein before transferring it to another oven-safe container for braising.
  • Question: Is the Cuisinart wok dishwasher safe?

    Answer: While it might be tempting to place the Cuisinart 14” Carbon Steel Hammered Wok in the dishwasher for convenience, it is recommended to hand wash it instead. This ensures that the seasoning remains intact and prevents damage to the wok. Simply rinse it with hot water and use a soft scrubber if necessary. When properly cared for, the wok will maintain its performance and enhance the flavor of dishes over time, making it an essential tool for preparing everything from classic stir-fries to vegetable sautés.
  • Question: How does the hammered finish affect cooking performance?

    Answer: The hammered finish on the Cuisinart 14” Carbon Steel Wok not only adds an aesthetic appeal but also improves its cooking performance. The texture increases the surface area, enhancing heat retention and helping to create those signature wok hei flavors in stir-fried dishes. This feature is especially beneficial for high-heat cooking techniques, allowing vegetables to caramelize beautifully while preventing them from becoming soggy. It's perfect for preparing authentic dishes like kung pao chicken.
  • Question: What dishes can be prepared using this wok?

    Answer: The Cuisinart 14” Carbon Steel Hammered Wok is incredibly versatile and can be used to prepare a variety of dishes. It's perfect for stir-frying, sautéing, steaming, and even deep-frying. From classic stir-fried broccoli and beef to crispy spring rolls, this wok can handle diverse cooking styles. Its large surface area is ideal for cooking family-sized portions, making it especially convenient for gatherings or meal prepping for the week.
  • Question: Where can I buy the Cuisinart 14” Carbon Steel Hammered Wok in Nauru?

    Answer: You can purchase the Cuisinart 14” Carbon Steel Hammered Wok from Ubuy in Nauru. Ubuy is known for its wide selection of high-quality cookware, providing a hassle-free shopping experience and reliable customer service. Whether you’re a professional chef or a home cooking enthusiast, Ubuy offers a convenient platform to acquire quality kitchen tools like this wok to elevate your culinary skills.

Cuisinart Woks & Stir-Fry Pans CWA-2137 Editorial Review

Cuisinart 12 Carbon Steel Hammered Wok, Traditional Round Bottom, Stir Fry Pan with Wooden & Helper Handle for Authentic Asian Cuisine, Wok Hei Cooking Perfect for Stir-Fry, Saute & Deep Fry brings a touch of authenticity to your Asian cooking adventures. Crafted from durable carbon steel, this wok supports various cooking methods such as stir-frying, sautéing, and deep frying, making it versatile for different recipes. Despite its sleek design and sturdy build, some users have reported challenges with the seasoning process, which may require multiple attempts for optimal performance. However, with perseverance, many have experienced improved results over time, highlighting the wok's potential to become an essential kitchen tool for fans of Asian cuisine.

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Pros

  • Durable carbon steel construction for even heat distribution
  • Versatile for various cooking methods like frying and steaming
  • Traditional round bottom shape enhances stir-frying experience
  • Lightweight design makes it easy to handle
  • Sleek appearance adds an aesthetic to any kitchen

Cons

  • Seasoning may require patience for optimal results

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AUD 149

Order now and get it around Tuesday, September 22

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Features & Benefits

  • Versatile cooking for various techniques: stir-frying, deep-frying, steaming.
  • Round bottom design to retain sauces and juices for rich flavors.
  • Unseasoned carbon steel offers a customizable, natural non-stick surface.
  • Durable hand-hammered construction for safety and easy handling.
  • Effortless cleanup with proper seasoning after use.
  • Ideal for authentic Asian cuisine and outdoor cooking.

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