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Item #:
9019474
Callebaut W2 Finest Belgian White Chocolate Callets 28.0% Cocoa 2.5kg
88% of respondents would recommend this to a friend
Item #:
9019474
AUD 94
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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In stock
Imported from UK store
QTY:
Order now and get it around Sunday, September 20
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Crafted in Belgium from bean to chocolate, Callebaut N° W2 offers a balanced milky and creamy taste with subtle vanilla notes.
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What Stands Out
High Quality
Callebaut W2 offers a premium Belgian white chocolate with a rich and creamy texture, ensuring superior quality for professional baking and confectionery applications.
Versatile Use
Ideal for melting, coating, and molding, these callets cater to various culinary needs, making them a preferred choice for chefs and chocolate enthusiasts alike.
Generous Size
At 2.5kg, this package provides ample supply for large-scale projects, reducing the need for frequent restocking and ensuring uninterrupted workflow in busy kitchens.
Product Details
| Is discontinued by manufacturer | No |
| Product Dimensions | 12 x 10 x 13 cm; 2.5 kg |
| Item model number | W2-IN-U76 |
| Flavour | White Chocolate |
| Brand Name | Barry Callebaut |
| Allergen Information | Contains: Milk, Soy |
| Item Form | Callets |
| Diet Type | Halal, Kosher, Vegetarian |
| Sweetness Description | Bittersweet |
| Unit Count | 2500.0 gram |
| Container Type | Large box |
| Age Range Description | Adult |
| Cuisine | european kitchen |
| Model Number | W2-IN-U76 |
| Set Name | Single Set |
| Part Number | W2-IN-U76 |
| Item Weight | 2.5 Kilograms |
| Number of Pieces | 1 |
| Package Size Name | 2.5 kg original packaging |
| Number of Items | 1 |
| Size | 2.5 kg (Pack of 1) |
Who Should Buy?
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Professional Bakers
Ideal for bakers looking to create high-quality pastry, ganaches, and desserts with premium white chocolate flavor.
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Chocolate Enthusiasts
Perfect for chocolate lovers who enjoy making their own confections, providing a rich and creamy white chocolate experience.
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Culinary Schools
Excellent for educational environments teaching chocolate techniques, offering students a top-tier product to work with.
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Budget Shoppers
May not be suitable for individuals seeking lower-cost options, as premium quality usually comes with a higher price tag.
Product Description
About This Item
Indulge in the creamy and decadent flavor of Callebaut White Chocolate Callets. Made with 100 percent pure cocoa butter and a selection of premium milk powders, this Belgian white chocolate is the perfect ingredient to elevate your baking creations. Delivering a wide variety of taste sensations, these white chocolate callets range from creamy to refined with subtle caramel touches.
Each recipe is unique, crafted with Callebaut's commitment to constant quality and taste. The 2.5 kg bag of Callebaut White Chocolate Callets is perfect for professional bakers, home chefs, and anyone looking to add a touch of gourmet to their desserts. Whether you're creating delectable cookies, cakes, or candies, these callets will melt effortlessly, creating a smooth and velvety texture. Not only are these white chocolate callets perfect for baking, but they also make a delightful treat on their own. Toss them into your favorite trail mix, sprinkle them on top of ice cream, or simply savor them melt-in-your-mouth.
The possibilities are endless! When you purchase this product, you'll receive 1 bag of Callebaut White Chocolate Callets weighing 2.5 kg. This generous quantity ensures you'll have plenty of white chocolate on hand for all your baking needs. So, go ahead and unleash your creativity in the kitchen with the finest Belgian white chocolate.
Order your Callebaut White Chocolate Callets 2.5 kg today and see why it's the preferred choice of professionals and home bakers alike.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is this chocolate suitable for vegan diets?
Answer: No, this chocolate contains dairy ingredients. -
Question:
Can I use this chocolate for baking?
Answer: Yes, it is perfect for baking as well as making desserts. -
Question:
What is the shelf life of Callebaut white chocolate?
Answer: The shelf life is typically 12 months when stored in a cool, dry place. -
Question:
How do I contact the seller about the clump of chocolate?
Answer: I’m not sure. But you are supposed to microwave it burst of 20 second intervals and make sure you mix it well before you put it back in the microwave. Hope that helps :) -
Question:
Do I need to temper the Callebaut Chocolate?
Answer: This Callebaut Chocolate is pre-tempered. As long as you do not heat above 40.5°C it should remain in its pre-tempered state. Heating above this temperature will take it out of its tempered state and you would then need to temper it again. (Information from Callebaut themselves). -
Question:
When melting 3 quarters, do you remove from heat to stir remaining quarter to temper?
Answer: This Callebaut Chocolate is pre-tempered. As long as you do not heat above 40.5°C it should remain in its pre-tempered state. Heating above this temperature will take it out of its tempered state and you would then need to temper it again. -
Question:
How long is the sell-by date on this item?
Answer: Hello. Our current stock has a best before of 15/9/2021. Kind Regards, CFW Team. -
Question:
Will 400 grams of chocolate cover a two-layer cake?
Answer: It depends on how you are planning to use the chocolate in the cake. It's like 4 chocolate bars. Hope that helps. -
Question:
Do these chocolates come in the form of discs/melts?
Answer: They should come in tiny drop form, suitable for biscuits or melting, however due to poor storage somewhere on its journey, it had all welded together. But definitely not discs, droplets for melting or biscuits. Good taste. -
Question:
Does the white chocolate have a reasonable best before date?
Answer: Hi, our current stock is dated 09/12/2021. Kind regards. -
Question:
Can I put these chocolates in cookie dough?
Answer: These are delicious to use in absolutely anything! Cookie dough, brownies, cupcakes ... -
Question:
Can I use this chocolate for dipping strawberries?
Answer: This chocolate is delicious for melting and dipping strawberries.
Barry Callebaut Baking Chocolate, Carob & Cocoa W2-IN-U76 Editorial Review
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Customer Reviews & Ratings
159 customers ratings
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5 Star
86%
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4 Star
7%
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3 Star
5%
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2 Star
1%
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1 Star
1%
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AUD 94
Order now and get it around Sunday, September 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Crafted in Belgium from high-quality cocoa beans.
- 28% cocoa solids ensure rich flavor and smooth texture.
- Perfect for mousses, crèmes, ice creams, and sauces.
- Halal certified and wheat-free for dietary inclusivity.
- Convenient 400g pouch for easy use and storage.
- Deliciously balances milky creaminess with vanilla undertones.
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