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- Saflager S-23 (11.5 grams)
Saflager S-23 (11.5 grams)
96% of respondents would recommend this to a friend
AUD 39
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Produces lagers with some fruity and estery notes.
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What Stands Out
Product Details
| Brand | Fermentis |
| Food form | Solid |
| Food preparation method | Dried |
| Flavor | Fruity |
| Texture | Powder |
| Size | 0.1 lbs |
| Product net content uom | Gram |
| Container type | Packet |
| Count | 1 |
| Product net content parent | 11.5 Gram |
| Weight | 0.1 lb (50 grams) |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Brewing Enthusiasts
Ideal for homebrewers seeking a reliable lager yeast that performs consistently across various brewing conditions.
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Craft Breweries
Perfect for craft breweries looking for a clean fermentation profile typical of German-style lagers.
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Temperature Control
Best suited for brewers capable of maintaining fermentation temperatures between 50-55°F for optimal results.
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Warm Fermenters
Not suitable for those who cannot maintain cooler fermentation temperatures, leading to off-flavors in lager beers.
Product Description
Saflager S-23 (11.5 grams)
Customer Questions & Answers
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Question:
Can this yeast be used for brewing other types of beer besides lagers?
Answer: This specific yeast strain is best suited for lager brewing. -
Question:
What is the recommended fermentation temperature range for optimal results?
Answer: Best results are achieved at lower temperatures, but it can ferment at higher temperatures between 61-68°F. -
Question:
Are the fruity and estery notes prominent in the final product?
Answer: Yes, this yeast strain is known for producing lagers with noticeable fruity and estery characteristics.
Fermentis Home Brewing Editorial Review
Customer Reviews & Ratings
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AUD 39
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Features & Benefits
- Ideal for producing lagers with fruity and estery character
- High sedimentation rate
- Best results at low temperatures, can ferment at higher temps (61-68°F)
- Used by Western European commercial breweries
- Final gravity: medium
- Recommended for lager brewing
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