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Misono UX10 Gyutou 9.4 (24cm) - Right
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Misono UX10 Gyutou 9.4 (24cm) - Right
Experience the exceptional sharpness and comfortable grip of the Misono UX10 gyuto, a knife crafted with a Swedish stain resistant steel blade and a composite wood handle.
Misono UX10 Gyutou 9.4" (24cm) - Right
Item #: 247197946

Misono UX10 Gyutou 9.4" (24cm) - Right

Item #: 247197946

AUD 627

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*All items will import from US

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Experience the exceptional sharpness and comfortable grip of the Misono UX10 gyuto, a knife crafted with a Swedish stain resistant steel blade and a composite wood handle.
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Product Details

Shop Misono UX10 Gyutou 9.4 (24cm) - Right online at a best price in Nauru. B000XT1BCE
  • Blade Length: 9.4 inches (24 cm), Total Length: 15.0 inches (38 cm)
  • Back Thickness: 0.09 inches (2.3 mm), Weight: 8.5 oz (245 g)
  • Material: High purity pure stainless steel, Handle: Black reinforced wood
  • Made in Japan, crafted from the best Swedish specialty steel
  • Double-edged edge, sharpness and ease of sharpening superior to Hagane knives
  • Features high-quality finish with silver filled brim, rivets, and handles

Product Description

Misono UX10 Gyutou 9.4" (24cm) - Right

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Customer Questions & Answers

  • Question: What is the Misono UX10 Gyutou 9.4" (24cm) knife best suited for?

    Answer: The Misono UX10 Gyutou is excellent for a variety of slicing tasks, from meat and fish to vegetables. Its well-balanced design allows for precision cutting, making it an ideal choice for both professional chefs and cooking enthusiasts. The blade's sharp edge ensures clean cuts, enhancing the overall presentation of dishes. For example, you can use it to effortlessly slice through a ribeye steak or finely chop herbs for a garnish, making meal preparation a delight.
  • Question: What material is the blade of the Misono UX10 Gyutou made from?

    Answer: The Misono UX10 Gyutou features a VG-10 stainless steel blade, renowned for its exceptional hardness and sharpness. This quality steel provides durability while resisting corrosion, making it a great choice for long-lasting performance. The composition ensures that the knife retains its edge longer than typical stainless steel knives. Whether you're dicing onions or fileting a fish, the superior material enhances your slicing experience and ensures consistent results.
  • Question: How do I properly maintain my Misono UX10 Gyutou blade?

    Answer: To maintain your Misono UX10 Gyutou, regular honing is essential to ensure the edge remains sharp. It's also crucial to hand wash the knife with mild soap and dry it immediately to prevent water spots and corrosion. Using a wooden or plastic cutting board instead of glass or ceramic can help preserve the blade's sharpness. Proper maintenance allows you to enjoy optimal performance and extend the knife's lifespan, making it a staple in your kitchen.
  • Question: Is the Misono UX10 Gyutou suitable for left-handed users?

    Answer: The Misono UX10 Gyutou is specifically designed for right-handed users and features an asymmetric edge. For left-handed chefs, this may lead to difficulties in achieving the desired cutting angle and technique. Therefore, it is advised for left-handed individuals to look for knives crafted for ambidextrous use or specifically designed for left-handed users. Identifying the right knife can enhance comfort and efficiency in cooking activities.
  • Question: What is the weight of the Misono UX10 Gyutou 9.4" knife?

    Answer: The Misono UX10 Gyutou 9.4" has a lightweight yet well-balanced construction, weighing approximately 6.5 ounces (185 grams). This weight enhances maneuverability, allowing for precise movements while minimizing wrist fatigue during extended use. Lightweight knives offer more agility, which is beneficial during detailed tasks like finely slicing vegetables or filleting fish. The balance ensures that each cut is controlled, making it easier to perform intricate culinary techniques.
  • Question: Can the Misono UX10 Gyutou be used for professional cooking?

    Answer: Absolutely! The Misono UX10 Gyutou is a favored choice among professional chefs due to its exceptional quality and performance. Its sharp edge and durable construction allow for effortless chopping, slicing, and dicing of various ingredients. In bustling kitchens, reliability and precision are paramount, and this knife excels in both aspects. Whether preparing meals in a restaurant or cooking for family gatherings, this knife proves to be an invaluable tool for serious cooks.
  • Question: What is the overall length of the Misono UX10 Gyutou 9.4"?

    Answer: The overall length of the Misono UX10 Gyutou 9.4" is approximately 15 inches from the tip of the blade to the end of the handle. This length strikes a balance between maneuverability and cutting power, making it versatile for various tasks. A longer blade facilitates slicing large items like roasts, while the handle length ensures comfort during use. In scenarios where you need to process larger cuts, this knife’s design will serve you well.
  • Question: What type of cutting board is best to use with the Misono UX10 Gyutou?

    Answer: For the Misono UX10 Gyutou, using a wooden or bamboo cutting board is highly recommended. These materials provide a gentle surface that helps maintain the knife's edge while preventing dulling. Avoiding hard surfaces like glass or marble is important, as they can damage the blade over time. In practice, a wooden cutting board allows for precise cuts and is easy on the knife, making your cooking experience more efficient and enjoyable.
  • Question: Does the Misono UX10 Gyutou have a full tang construction?

    Answer: Yes, the Misono UX10 Gyutou features a full tang construction, providing optimal strength and balance. This design means that the blade extends fully through the handle, enhancing stability and control during use. A full tang construction is beneficial in ensuring the knife feels well-balanced, which is essential for precision cutting tasks. Chefs often prefer this construction for its ability to provide confidence during complex cuts.
  • Question: Where can I buy Misono UX10 Gyutou 9.4" (24cm) - Right?

    Answer: You can purchase the Misono UX10 Gyutou 9.4" (24cm) - Right from Ubuy. They offer a variety of kitchen tools and supplies, including high-quality knives like the Misono UX10. Shopping through Ubuy ensures you can find this fantastic knife with ease, supported by their customer-centric approach.

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AUD 627

Order now and get it around Saturday, September 26

QTY:

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