VALRHONA
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Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves from OliveNation - 5 pounds
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Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves from OliveNation - 5 pounds
Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from the best Trinitarios cocoa beans from Madagascar.
Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves from OliveNation - 5 pounds
Item #: 11883849

Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves from OliveNation - 5 pounds

Item #: 11883849

AUD 477

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*All items will import from US

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Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from the best Trinitarios cocoa beans from Madagascar.
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What Stands Out

Rich Flavor
Valrhona 64% Manjari offers a unique balance of bitterness and sweetness, delivering an intense chocolate experience ideal for gourmet baking or indulgent snacking.
High Quality
Crafted from carefully sourced cacao, this premium chocolate feves ensure superior taste and texture, setting it apart from standard chocolate options for discerning chefs and chocolatiers.
Generous Quantity
Available in a 5-pound package, this bulk option is perfect for large-scale baking or chocolate-making projects, providing exceptional value without compromising on quality.

Product Details

Shop for Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves at Ubuy Nauru. Discover the rich flavors of this premium chocolate. Available in 5-pound bags.
  • Valrhona Grand Cru Manjari is a bittersweet couverture chocolate made from the best Trinitarios cocoa beans from Madagascar.
  • It has a 64% cocoa content, with 35% sugar and 40.5% cocoa butter, making it suitable for various baking and pastry needs.
  • The chocolate offers an intense chocolate taste with hints of dried fruit and grilled almonds, and a woody base, delivering a full and rich flavor.
  • Ideal for baking, pastry, chocolate fillings, molding, enrobing, and icing, this chocolate is suitable for both home pastry chefs and professionals.
  • The packaging may vary as the product could be repackaged into smaller containers for convenience, but the quality and characteristics are retained.
  • Valrhona Grand Cru Manjari feves come in small oval disks, ensuring easy handling for a variety of dessert and truffle creations.
Package Dimensions 17.83 x 11.5 x 3.5 inches (45.3 x 29.2 x 8.9 cm); 5 pounds (2.27 kg)
UPC 812725026759
Manufacturer Valrhona
Units 80 Ounce
FlavorChocolate
Brand NameVALRHONA
Specialtybaking-chocolates
Item FormBar
Sweetness DescriptionBittersweet
Unit Count80 Ounce
Item Weight5 pounds (2.27 kg)
Size80.0 Ounce (Pack of 1)
Country of OriginThis item will be imported from US
Date First AvailableApril 14, 2021
What is in the boxValrhona 64% Manjari Dark... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Perfect for creating rich chocolate desserts like cakes, cookies, and pastries with a complex flavor profile.

  • Chocolate Connoisseurs

    Ideal for those who appreciate high-quality dark chocolate with a subtle bitterness and fruity notes.

  • Culinary Professionals

    Great for chefs and restaurants aiming to elevate their desserts and confections with premium chocolate ingredients.

Not Suitable For
  • Milk Chocolate Lovers

    Not suitable for those who prefer sweeter, milk chocolate varieties instead of rich dark chocolate.

Product Description

Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves from OliveNation - 5 pounds

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves?

    Answer: Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves are high-quality chocolate discs made from carefully selected beans from Nauru. Known for their rich, complex flavor profile, these chocolate feves offer a balanced bitterness intertwined with fruity notes. Ideal for professional pastry chefs and home bakers alike, they can be used in various recipes, including mousses, pastries, and confections. Their size and shape make them perfectly suitable for melting into Ganache or sprinkling over desserts for added texture.
  • Question: What are the primary ingredients in Valrhona 64% Manjari feves?

    Answer: The primary ingredients in Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves include cocoa mass, sugar, cocoa butter, and emulsifier (soya lecithin). The use of natural ingredients is crucial, ensuring a genuine chocolate flavor without artificial additives. This rich, dark chocolate is crafted from fine cocoa beans, providing an exceptional taste experience. These feves are perfect for both gourmet confections or simply enjoying as a snack.
  • Question: How can I use Valrhona 64% Manjari chocolate in my recipes?

    Answer: Valrhona 64% Manjari chocolate can be used in several culinary applications, from baking to dessert making. You can melt the feves to create rich chocolate sauces or use them as a melting chocolate for dipped fruits. Additionally, these feves are great in chocolate chip cookies, brownies, or for adding depth to your ganaches and mousses. The balance of bitter and sweet flavors enhances various dishes, making them a favorite among professional cooks and baking enthusiasts.
  • Question: What makes Valrhona chocolate unique compared to other brands?

    Answer: Valrhona is renowned for its commitment to quality and craftsmanship. What sets their chocolate apart is the meticulous sourcing of cocoa beans from specific regions known for distinctive flavor profiles. Valrhona chocolates, including the 64% Manjari, are crafted using traditional methods that preserve the natural taste of the cocoa. This dedication to excellence leads to a more sophisticated and nuanced chocolate experience, essential for gourmet desserts and confections.
  • Question: Can Valrhona chocolate be used for tempering?

    Answer: Yes, Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves can be used for tempering. Tempering chocolate involves carefully heating and cooling to stabilize the cocoa butter crystals. This results in a shiny finish and a crisp snap when cooled. These feves are specifically designed for professional use, ensuring they melt evenly and temper beautifully. They are ideal for coating bonbons, molded chocolates, or any application requiring a glossy finish.
  • Question: Is Valrhona 64% Manjari chocolate suitable for vegans?

    Answer: Valrhona 64% Manjari chocolate, while made from cocoa, sugar, and cocoa butter, also contains soya lecithin as an emulsifier. As such, it is not certified vegan due to the presence of lecithin, which is derived from soybeans. However, it does not contain milk or dairy products, which makes it a preferred choice among those seeking dark chocolate options. Always check the packaging for detailed ingredient lists if you're catering to specific dietary restrictions.
  • Question: How should I store Valrhona chocolate feves for optimal freshness?

    Answer: To maintain the quality of Valrhona 64% Manjari chocolate feves, store them in a cool, dry place away from direct sunlight. An ideal storage temperature is between 60°F to 70°F (15°C to 21°C). Keep them in an airtight container to prevent moisture ingress and absorption of surrounding odors, which can impact flavor. Proper storage ensures that these feves retain their rich flavor and smooth texture, making them ready for use when you're ready to create delicious chocolate confections.
  • Question: Can I use Valrhona 64% Manjari chocolate for chocolate fountains?

    Answer: Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves can be used for chocolate fountains, but it is advisable to temper the chocolate before pouring it into the fountain. The smooth texture and rich flavor make these feves ideal for coating fruits and snacks at chocolate fountains. Ensure that the chocolate is melted properly and at the right temperature to maintain a steady flow without clogging. This chocolate adds an elegant touch to events and parties, delighting guests with its rich taste.
  • Question: Where can I buy Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves in Nauru?

    Answer: You can buy Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves from OliveNation, conveniently available through Ubuy. Ubuy is an excellent platform for sourcing a variety of high-quality products, ensuring a smooth online shopping experience. As a reputable e-commerce site, Ubuy offers a wide selection of brands and products, making it easy for you to find what you need, including this sought-after chocolate.
  • Question: What is the shelf life of Valrhona 64% Manjari chocolate feves?

    Answer: The shelf life of Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves typically ranges from 18 months to 2 years if stored properly. Factors such as temperature fluctuations and humidity can affect freshness, so it’s vital to keep them in a cool, dry area, away from strong odors. Over time, chocolate can lose its flavor, so consuming it sooner rather than later ensures you experience the full taste profile. This extended shelf life makes them a perfect choice to have on hand for spontaneous baking and cooking.

VALRHONA Chocolates Editorial Review

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Pros

  • High-quality dark chocolate
  • Rich, complex flavor profile
  • Versatile for baking and cooking
  • Melt easily for smooth texture
  • Great for chocolate enthusiasts

Cons

  • Pricey compared to regular chocolate

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AUD 477

Order now and get it around Monday, September 07

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Features & Benefits

  • 64% cocoa content with a 35% sugar and 40.5% cocoa butter ratio.
  • Perfect for home pastry chefs and professionals alike.
  • Manjari has an intense chocolate taste with hints of dried fruit and grilled almonds.
  • Higher than typical amount of cocoa butter for a silky mouth finish.
  • Suitable for baking, pastry, chocolate fillings, molding, enrobing, and icing.
  • Valrhona is known as the premier chocolate company in the world.

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