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Best culture to use for cultured butter aka European butter or Irish butter.
| Package Dimensions | 8.25 x 6 x 0.01 inches (21 x 15.2 x 0 cm); 0.63 ounces (17.86 grams) |
| UPC | 606825961054 |
| Manufacturer | Standing Stone Farms |
| Units | 1 Count |
| Brand Name | Standing Stone Farms |
| Coin Variety 1 | Gouda |
| Item Form | Powder |
| Animal Production Method | Pasture Raised |
| Container Type | Packet |
| Cuisine | European cuisine |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Item Package Weight | 0.02 kg |
| Number of Pieces | 1 |
| Size | small |
Ideal for enthusiasts making cheese at home, providing consistent results with easy-to-follow instructions.
Perfect for small dairies or artisan cheese makers looking to enhance flavor profiles in their cheese products.
Beneficial for students studying cheese production, offering practical experience with a well-known mesophilic culture.
Not suitable for complete novices lacking prior cheesemaking knowledge, as it requires some level of expertise.
Standing Stone Farms Cheese Making Culture, Mesophilic Culture - MD Culture (MM100 Comparable)
This Mesophilic Starter Culture is a lactose-based fermentation nutrient used to make various homemade cheeses including Camembert, Brie, blue cheese, mozzarella, Chevre, feta, Fromage Blanc, and others. According to reviews, it's a great product that produces delicious and creamy cheese. Despite the high price point, customers are willing to continue to use this product over others available, such as store-bought cultured buttermilk. The culture is easy to use and the cultures are alive and work as described. However, it's important to note that this product is not vegan-friendly due to its use of lactose as a fermentation nutrient.
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Order now and get it around Monday, September 07
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