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Item #:
108219811
Low Acid Coffee, Blend of Natural Low Acidic Coffee, Whole Beans, Fresh Roasted, 5 lbs
90% of respondents would recommend this to a friend
Item #:
108219811
AUD 199
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Only 10 items left in stock.
Order now and get it around Friday, August 07
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Perfect for those with acid reflux, heartburn, or other digestive issues that can be aggravated by high-acid foods.
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What Stands Out
Low Acid Blend
Designed for sensitive stomachs, this low acid coffee offers smooth flavor without harshness, making it an excellent choice for those who love coffee but are wary of acidity.
Whole Bean Freshness
Packed in whole beans, this coffee preserves freshness and aroma, ensuring each cup delivers a rich and flavorful experience while maximizing shelf life.
Generous Quantity
With 5 lbs of freshly roasted coffee, this blend offers exceptional value, perfect for daily use or for coffee enthusiasts who appreciate a quality brew without frequent repurchasing.
Product Details
- LOW ACID: This coffee is specially roasted to reduce the acidity levels, making it easier on sensitive stomachs. pH Level of 5.3 which is less acid than most other coffees which can have a pH level as acidic as 4.7
- SMOOTH TASTE: The lower acid content results in a smoother, more mellow flavor profile without the harsh bitterness
- STOMACH-FRIENDLY: Perfect for those with acid reflux, heartburn, or other digestive issues that can be aggravated by high-acid foods
- TESTED FOR QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience
- FLAVOR NOTES: Chocolate, Nuts, and Tangerine. Processing: Washed
| Product Dimensions | 5 x 7 x 10 inches (12.7 x 17.8 x 25.4 cm); 5 Pounds (2.27 kg) |
| Manufacturer | Volcanica Coffee |
| Units | 80.0 Ounce |
| Brand Name | Volcanica Coffee |
| Item Form | Whole Bean |
| Flavor | Low Acid |
| Caffeine Content Description | Caffeinated |
| Coffee Roast Level | Medium Roast |
| Container Type | Bag |
| Diet Type | Gluten Free, Kosher, Vegan |
| Unit Count | 80.0 Ounce |
| Number of Items | 1 |
| Special Ingredients | Arabica Coffee |
| Region of Origin | North-America |
| Specialty | Low Acid |
| Allergen Information | Nut Free |
| Coffee Type | Coffee Bean |
| Variety | Low Acid Coffee Blend |
| Age Range Description | All Ages |
| Sweetness Description | Unsweetened |
| Item Weight | 5 Pounds (2.27 kg) |
| Item Dimensions | 5 x 7 x 10 inches (12.7 x 17.8 x 25.4 cm) |
| Item Package Weight | 80 Ounces (2268 grams) |
| Size | 80 Ounce (Pack of 1) |
| Each Unit Count | 1.00 |
| Item Volume | 16 Fluid Ounces |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Stomach Sensitivity
Perfect for individuals with sensitive stomachs who experience discomfort from regular coffee acidity.
-
Health-Conscious Consumers
Appeals to health-conscious drinkers looking for a lower-acid alternative to traditional coffee.
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Coffee Enthusiasts
Great for coffee lovers seeking a high-quality, fresh-roasted whole bean experience.
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Traditional Coffee Lovers
May not satisfy traditional coffee drinkers who prefer stronger and more acidic flavor profiles.
Product Description
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Customer Questions & Answers
-
Question:
What is low acid coffee?
Answer: Low acid coffee refers to coffee beans that have a reduced acidity level, making them gentler on the stomach and less likely to cause digestive discomfort. This type of coffee is typically made from beans grown at lower altitudes or specific varietals that naturally produce lower acidity. For individuals who experience acid reflux or sensitivities, low acid coffee can be a great alternative. By opting for low acid coffee, you can enjoy a rich flavor profile without the harshness that sometimes accompanies high acid varieties. -
Question:
What are the benefits of drinking low acid coffee?
Answer: Drinking low acid coffee has multiple benefits, especially for those who have sensitive stomachs or suffer from acid reflux. The reduced acidity can help prevent discomfort and unpleasant digestive symptoms while still allowing enjoyment of coffee's rich flavors. Additionally, low acid coffee can provide a smoother taste, catering to individuals who prefer less bitter brews. Many people find that they can consume more of this coffee without any adverse effects, making it a popular choice for coffee lovers looking for relief. -
Question:
Is low acid coffee suitable for everyone?
Answer: While low acid coffee is particularly beneficial for those with acid sensitivity or digestive issues, it can be enjoyed by anyone who prefers smooth and mellow flavors. The balance of the coffee's taste profile appeals to various palates. Even if you don't have specific sensitivities, you might find that low acid coffee provides a refreshing change. This versatility makes it an excellent choice for coffee drinkers seeking to explore different flavor experiences without compromising comfort. -
Question:
How is low acid coffee made?
Answer: Low acid coffee is made by selecting specific coffee bean varieties that are naturally lower in acidity or by processing methods that reduce acidity levels during roasting. Techniques such as longer roasting times can also contribute to reduced acidity, enhancing the flavor profile. The result is a blend that preserves rich flavors while minimizing sour notes. This meticulous approach in crafting low acid coffee ensures that every cup offers a smooth experience, making it appealing to a broad audience. -
Question:
What flavors can I expect from low acid coffee?
Answer: Low acid coffee often features a variety of flavorful notes due to its unique cultivation and roasting processes. Common tasting notes include chocolate, nutty, or sweet profiles, providing a smooth and enjoyable cup. The absence of high acidity allows these flavor undertones to shine without being overshadowed. Many coffee enthusiasts appreciate how low acid coffee can evoke rich and comforting flavors without the abrasive sharpness typically associated with standard coffee blends. -
Question:
Can low acid coffee be brewed in the same way as regular coffee?
Answer: Yes, low acid coffee can be brewed using the same methods as regular coffee, including drip brewing, French press, or pour-over techniques. The key is to maintain the appropriate grind size and brewing time for optimal flavor extraction. Many find that adjusting the brewing parameters can enhance the smoothness of low acid coffee even further, allowing for a delightful drinking experience. Regardless of the brewing method, you can enjoy rich flavors that are gentle on the palate. -
Question:
What makes your low acid coffee kosher?
Answer: Our low acid coffee is labeled as kosher to signify that it adheres to Jewish dietary laws, which dictate strict guidelines on food preparation and consumption. This certification not only confirms the sourcing of ingredients but also ensures that the roasting process maintains kosher standards. For many consumers, this certification provides peace of mind regarding the purity and quality of the coffee they enjoy, adding another layer of assurance for those following kosher diets. -
Question:
How should I store low acid coffee beans?
Answer: To maintain the freshness and flavor of low acid coffee beans, it’s essential to store them in an airtight container in a cool, dark place. Exposure to light, air, and moisture can diminish the quality over time. Using a dedicated coffee canister can help preserve the beans' integrity, allowing you to enjoy maximum flavor with each brew. For optimal taste, try to consume the beans within a few weeks of opening to enjoy the freshness and avoid any staleness. -
Question:
Is there a difference between ground low acid coffee and whole beans?
Answer: Yes, there's a significant difference between ground low acid coffee and whole beans. Whole beans tend to retain freshness for a longer period, which helps preserve their flavor profile and aroma. Grinding beans just before brewing allows for optimum flavor extraction. Ground coffee may lose its freshness more quickly, typically within a week. For the best taste experience, purchasing whole beans and grinding them as needed is recommended, especially for those who appreciate the rich flavors of low acid coffee. -
Question:
Where can I buy Low Acid Coffee, Blend of Natural Low Acidic Coffee, Whole Beans, Fresh Roasted, Kosher, 5 lbs?
Answer: You can purchase Low Acid Coffee, a blend of natural low acidic coffee, whole beans, fresh roasted, and kosher, from Ubuy. They offer a reliable online platform to find a variety of coffee products, including specialty options like low acid coffee. Ubuy provides customers in Nauru with easy access to quality coffee selections, ensuring that your shopping experience is seamless and efficient, while you enjoy the rich flavors of low acid coffee.
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AUD 199
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Only 10 items left in stock.
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Features & Benefits
- Low acidity coffee with a pH level of 5.3.
- Smooth and mellow flavor profile without harsh bitterness.
- Stomach-friendly option ideal for sensitive stomachs.
- Undergoes rigorous quality and safety testing for a pure experience.
- Flavor notes include chocolate, nuts, and tangerine.
- Versatile brewing compatible with all standard coffee makers.
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