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Item #:
44653611
Pure Original Ingredients Cake Flour (5 lb) Enriched Wheat Flour, Non-GMO
86% of respondents would recommend this to a friend
Item #:
44653611
AUD 48
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Order now and get it around Sunday, September 20
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What Stands Out
Non-GMO Quality
Pure Original Ingredients Cake Flour is made from non-GMO wheat, ensuring a healthier baking option without any genetically modified organisms, catering to health-conscious consumers.
Enriched Formula
This cake flour is enriched with essential nutrients, providing the necessary vitamins and minerals, which enhances both flavor and nutritional value for home bakers and professional chefs.
Versatile Use
Ideal for various baking needs, this 5 lb cake flour is perfect for cakes, cookies, and more, making it a versatile choice for both casual bakers and culinary enthusiasts.
Product Details
| Product Dimensions | 7.25 x 5.12 x 16.5 inches (18.4 x 13 x 41.9 cm); 5.11 Pounds (2.32 kg) |
| UPC | 195507005624 |
| Manufacturer | Pure Organic Ingredients |
| Units | 80.0 Ounce |
| Brand Name | PURE ORIGINAL INGREDIENTS |
| Allergen Information | Wheat |
| Specialty | GMO Free |
| Region of Origin | USA |
| Set Name | Single Pack |
| Cuisine | Western cuisine |
| Item Package Weight | 2.32 Kilograms |
| Number of Items | 1 |
| Unit Count | 80.0 Ounce |
| Size | 80 Ounce (Pack of 1) |
Who Should Buy?
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Baking Enthusiasts
Ideal for home bakers seeking high-quality cake flour for delicious, fluffy cakes and pastries.
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Health-Conscious Users
Non-GMO and enriched, perfect for those prioritizing wholesome ingredients in their baking.
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Versatile Cooking
Great for various recipes, from cookies to pancakes, making it a staple in the kitchen.
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Gluten-Free Dieters
Not suitable for individuals with gluten intolerance or celiac disease, as it contains wheat flour.
Product Description
Pure Original Ingredients Cake Flour (5 lb) Enriched Wheat Flour, Non-GMO
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Customer Questions & Answers
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Question:
What is Pure Original Ingredients Cake Flour?
Answer: Pure Original Ingredients Cake Flour is a finely milled, enriched wheat flour specifically designed for baking. It is made from high-quality, non-GMO wheat, ensuring a superior texture and flavor in your baked goods. Its low protein content makes it ideal for creating light and fluffy cakes and pastries, as it helps to produce a tender crumb. Use it for all your cake recipes, from rich chocolate cakes to delicate angel food cakes, to achieve professional-quality results in your kitchen. -
Question:
How should I store Pure Original Ingredients Cake Flour?
Answer: To maintain the freshness and quality of your Pure Original Ingredients Cake Flour, store it in a cool, dry place in an airtight container. This prevents moisture absorption and keeps contaminants at bay. For longer shelf life, consider refrigerating or freezing the flour if you don’t use it often. Proper storage ensures that your flour stays fresh, allowing you to enjoy consistently excellent baking results for all your sweet treats. -
Question:
Can I use Cake Flour for bread-making?
Answer: While Cake Flour is primarily designed for cakes and pastries, it can be used in bread-making, although the results will differ. Cake Flour has a lower protein content compared to bread flour, resulting in a softer, less chewy texture. If you want a lighter, airier bread, it can work well for specific recipes like sweet bread or biscuits. It’s best to experiment with recipes tailored for this flour to achieve the desired outcome. -
Question:
Is Pure Original Ingredients Cake Flour gluten-free?
Answer: No, Pure Original Ingredients Cake Flour is not gluten-free. It is made from wheat and contains gluten, which is crucial for the structure of baked goods. If you require a gluten-free alternative, look for dedicated gluten-free flours, which often include blends of rice flour, almond flour, or other starches. For perfect baked creations, ensure you use a flour that aligns with your dietary needs. -
Question:
How does cake flour differ from all-purpose flour?
Answer: Cake flour differs from all-purpose flour mainly in its protein content and texture. Cake flour has a lower protein level (typically 7-9%), resulting in a softer, more tender cake, while all-purpose flour has around 10-12% protein, which can create denser baked goods. The finer grind of cake flour also helps produce a velvety crumb, making it essential for light and fluffy desserts. For specific recipes like layers of a tiered cake, always opt for cake flour for best results. -
Question:
Can I substitute all-purpose flour for cake flour?
Answer: Yes, you can substitute all-purpose flour for cake flour, but the texture may vary. For each cup of cake flour needed, substitute with a cup of all-purpose flour minus two tablespoons, then add two tablespoons of cornstarch. This mixture mimics the lower protein content of cake flour, resulting in a lighter baked product. This substitution can work well in most recipes when cake flour isn't available. -
Question:
What are some recipes I can make with Pure Original Ingredients Cake Flour?
Answer: Pure Original Ingredients Cake Flour is versatile and can be used in a variety of recipes. Ideal for making soft cakes like sponge, chiffon, or pound cakes, it’s also perfect for cupcakes and cookies that require a tender crumb. Additionally, you can create pancakes, waffles, and brownies using this flour to enhance the texture. Experiment with different dessert recipes to fully appreciate the benefits of using cake flour. -
Question:
Is this flour enriched? What does that mean?
Answer: Yes, Pure Original Ingredients Cake Flour is enriched, meaning it has been fortified with vitamins and minerals that are often lost during the refining process. This enrichment typically includes folic acid, niacin, thiamine, and riboflavin, which help to boost the nutritional value of the flour. Using enriched flour can contribute to a healthier diet while still providing delightful texture and taste in all your baking endeavors. -
Question:
How can I achieve the best results with this flour?
Answer: To achieve the best results with Pure Original Ingredients Cake Flour, measure it accurately without packing it into the cup. Use a spoon to fluff the flour, then spoon it into your measuring cup before leveling it off. Additionally, always sift the flour before mixing to aerate it, resulting in a lighter batter. Finally, follow your recipe carefully, and consider adjusting baking times as necessary for different oven types. -
Question:
Where can I buy Pure Original Ingredients Cake Flour 5 lb Enriched Wheat Flour, Non-GMO?
Answer: You can buy Pure Original Ingredients Cake Flour 5 lb Enriched Wheat Flour, Non-GMO at Ubuy in Nauru. Ubuy offers a convenient online shopping experience, ensuring you can find quality ingredients for all your baking needs from the comfort of your home.
PURE ORIGINAL INGREDIENTS Wheat Flours & Meals Editorial Review
Pure Original Ingredients Cake Flour is a high-quality enriched wheat flour perfect for making cakes with a nice texture. This Non-GMO flour comes in a 5 lb bag, making it convenient for use over multiple baking sessions. The flour has received positive reviews from customers who compared it to well-known brands like Soft as Silk and found it to be equally impressive. Overall, this flour is a must-try for anyone looking to elevate their cake baking game.
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Pros
- High-quality enriched wheat flour
- Non-GMO
- Comes in a 5 lb bag, convenient for multiple baking sessions
Cons
- No information available regarding the flour's origin
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9 September 2026 · via Trustpilot
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AUD 48
Order now and get it around Sunday, September 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Pure food-grade ingredients with no fillers or additives
- Great for baking cakes, desserts, biscuits, scones, and muffins
- Simple ingredients for easy home cooking
- Resealable bag for convenience
- Packaged in Utah, USA
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