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- Valbreso French Feta Cheese - 21.4 oz
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Item #:
2012349
Valbreso French Feta Cheese - 21.4 oz
86% of respondents would recommend this to a friend
Item #:
2012349
AUD 81
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Order now and get it around Sunday, September 20
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Valbreso Feta is made from sheep’s milk that is left over from the production of Roquefort, the famous French blue cheese.
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What Stands Out
Authentic Flavor
Experience the rich and tangy taste of Valbreso French Feta Cheese, crafted from sheep's milk for an authentic Mediterranean flavor that elevates any dish.
Versatile Usage
Perfect for salads, pastas, or as a standalone snack, this feta cheese enhances culinary creations with its crumbly texture and bold flavor.
Premium Quality
Made with high-quality, natural ingredients, Valbreso French Feta provides exceptional taste and texture, ensuring outstanding value for cheese lovers seeking gourmet options.
Product Details
- Valbreso French Feta Cheese - 21.4 oz
- Made from sheep's milk leftover from Roquefort production
- Preserved in a salt brine for distinct flavor and texture
- Originally from Romania, now a staple around the Mediterranean
- Ideal for adding to mixed salads
- Best enjoyed during the summer
| Package Dimensions | 4.76 x 3.98 x 3.27 inches (12.1 x 10.1 x 8.3 cm); 2.2 pounds (1 kg) |
| Manufacturer | Valbreso |
| Units | 21.4 Ounce |
| Brand Name | Valbreso |
| Coin Variety 1 | Blue Cheese,Feta |
| Item Form | Bar |
| Flavor | Blue Cheese |
| Animal Production Method | Pasture Raised |
| Container Type | Tin Can |
| Age Range Description | All Ages |
| Cuisine | French-Mediterranean |
| Set Name | 8-pack |
| Number of Items | 1 |
| Unit Count | 21.4 Ounce |
| Item Weight | 2.2 pounds (1 kg) |
| Item Package Weight | 0.94 kg |
| Number of Pieces | 1 |
| Size | 1.33 Pound (Pack of 1) |
Who Should Buy?
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Salad Enthusiasts
Perfect for individuals who enjoy adding feta cheese to salads for enhanced flavor and nutrition.
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Cheese Boards
Great for those hosting gatherings, adding a unique flavor to cheese boards alongside other gourmet items.
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Mediterranean Cuisine Lovers
Ideal for users who frequently cook Mediterranean dishes, enhancing authenticity with its rich and creamy flavor.
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Lactose Intolerant Individuals
Not suitable for people with lactose intolerance due to its dairy content, which may cause digestive discomfort.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Valbreso French Feta Cheese made from?
Answer: Valbreso French Feta Cheese is made from sheep's milk, which contributes to its rich flavor and creamy texture. Unlike cow's milk feta, sheep's milk provides a unique taste that is slightly tangy and nutty, making it a popular choice among cheese enthusiasts. This cheese is also known for its crumbly consistency, making it ideal for salads, pasta dishes, and Mediterranean recipes. Ideal pairings include olives, tomatoes, and a drizzle of olive oil, enhancing the overall flavor profile in various culinary applications. -
Question:
Is Valbreso French Feta Cheese gluten-free?
Answer: Yes, Valbreso French Feta Cheese is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Its ingredients do not include any gluten-containing grains, allowing individuals to enjoy this delicious cheese without worry. This feature makes it a versatile ingredient in various dishes, from fresh salads to baked goods, ensuring that everyone can indulge in its creamy, tangy flavor without dietary concerns. -
Question:
How do I store Valbreso French Feta Cheese?
Answer: To preserve the freshness of Valbreso French Feta Cheese, it should be stored in the refrigerator after opening. Keep it in its original packaging or transfer it to an airtight container, ensuring it is submerged in brine or a saline solution to maintain moisture and flavor. Proper storage helps prevent the cheese from drying out and enhances its longevity. It’s perfect for salads, sandwiches, and cooking, ensuring you can enjoy its taste in your meals over time. -
Question:
What dishes can I make with Valbreso French Feta Cheese?
Answer: Valbreso French Feta Cheese is incredibly versatile and can enhance a variety of dishes. Popular uses include crumbling it over Mediterranean salads, incorporating it into pasta dishes, or using it as a topping for pizzas and flatbreads. You can also blend it into dips or spreads for a flavorful appetizer. Its tangy flavor profile complements roasted vegetables and grilled meats, making it an essential ingredient for your culinary creations. -
Question:
What is the nutritional value of Valbreso French Feta Cheese?
Answer: Valbreso French Feta Cheese is not only delicious but also packed with nutrients. It's a good source of protein and calcium, essential for maintaining strong bones and muscle health. Additionally, its lower fat content compared to other cheeses makes it a popular choice for health-conscious individuals. Including Valbreso French Feta in your diet can provide beneficial nutrients while adding unique flavors to cheese boards, salads, and other recipes. -
Question:
Can Valbreso French Feta Cheese be used in baking?
Answer: Absolutely! Valbreso French Feta Cheese can be used in baking to add a savory twist to a variety of baked goods. It melts beautifully, making it ideal for quiches, savory pastries, and stuffed breads. By incorporating this feta into your recipes, you add moisture and a delightful, tangy taste that elevates classic baked dishes. Whether you’re making a cheese-stuffed focaccia or a Mediterranean-inspired pie, this cheese is a fantastic choice. -
Question:
Is Valbreso French Feta Cheese pasteurized?
Answer: Yes, Valbreso French Feta Cheese is made from pasteurized sheep's milk. Pasteurization helps eliminate harmful bacteria while preserving the cheese's delicious flavor and texture. This process is crucial for maintaining food safety and ensuring a high-quality product. Consequently, you can confidently incorporate this cheese into your meals, whether you enjoy it fresh or cooked, without concern for foodborne illnesses. -
Question:
What makes Valbreso French Feta Cheese unique?
Answer: Valbreso French Feta Cheese is unique due to its traditional production methods and the quality of the sheep's milk used. Its distinct tangy flavor and creamy texture set it apart from other feta cheeses. The cheese is typically aged in brine, enhancing its flavor and ensuring a longer shelf life. This complexity makes it a favorite among chefs and home cooks alike, as it brings depth to various dishes, from simple salads to gourmet entrees. -
Question:
Where can I buy Valbreso French Feta Cheese - 21.4 oz in Nauru?
Answer: You can buy Valbreso French Feta Cheese - 21.4 oz at Ubuy. Ubuy offers a convenient platform for purchasing this flavorful cheese, making it easy to add it to your culinary staples. Whether you're preparing a Mediterranean feast or just want to enjoy its unique taste, Ubuy is your go-to source for acquiring Valbreso French Feta Cheese in Nauru.
Valbreso Feta Editorial Review
Valbreso French Feta Cheese - 21.4 oz offers a rich, creamy texture ideal for salads and various dishes. The cheese is made from pasture-raised sheep, delivering a sharp yet tangy flavor profile that many users appreciate. While some reviews noted that the cheese arrived warm due to an ineffective ice pack, most users praised its taste and versatility in recipes like spinach frittatas or veggie pizzas. Customers love its quality but express a desire for occasional coupons to enjoy it more often. Overall, this feta cheese has a great reputation for its flavor and texture, making it a favorite among cheese enthusiasts.
Customer Reviews & Ratings
241 customers ratings
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5 Star
68%
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4 Star
9%
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3 Star
9%
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2 Star
4%
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1 Star
10%
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Pros
- Great creamy texture and taste
- Perfect for salads and various dishes
- Comes in a convenient tin can
- Made from pasture-raised sheep
- Inspires creative cooking ideas
Cons
- Some customers report it arriving warm occasionally
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AUD 81
Order now and get it around Sunday, September 20
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Features & Benefits
- Fresh cheese preserved in a salt brine
- Made from sheep's milk
- Characteristic flavor and specific texture
- Originally created in Romania and also made in southern France
- Best known as a Greek cheese
- Ideal addition for mixed salads, especially during summer
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