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- Khapli Wheat Atta (1.5 kg) 52.91 OZ
Item #:
112493820
Khapli Wheat Atta (1.5 kg) 52.91 OZ
Item #:
112493820
AUD 137
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, August 15
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Khapli Wheat Atta is an excellent choice for a healthy and balanced diet, producing soft and fluffy rotis while supporting sugar management and digestion.
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What Stands Out
Organic Whole Wheat
Khapli Wheat Atta is made from 100% organic whole wheat, offering higher nutritional value and promoting healthier eating habits.
Digestive Health
Rich in fiber, this flour aids digestion and helps regulate blood sugar levels, making it an excellent choice for health-conscious consumers.
Versatile Use
Ideal for various recipes, this atta can be used for making chapatis, parathas, and other traditional dishes, providing great taste and texture.
Product Details
| Item Weight | 3.31 lbs (1.5 kg) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking healthier flour alternatives due to its nutritional density and low glycemic index.
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Home Bakers
Perfect for individuals who enjoy baking whole grain breads and traditional Indian recipes using wholesome flours.
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Vegetarians/Vegans
A suitable choice for plant-based diets, providing essential nutrients and proteins for those avoiding animal products.
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Gluten Sensitivity
Not suitable for individuals with gluten intolerance or celiac disease due to the presence of wheat gluten.
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Convenience Seekers
May not appeal to those preferring pre-mixed or instant flours for quick and easy cooking solutions.
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Skeptical New Users
Potentially unappealing to newcomers unfamiliar with alternative flours, who might find it intimidating to use.
Product Description
Khapli Wheat Atta (1.5 kg) 52.91 OZ
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Customer Questions & Answers
-
Question:
Is Khapli Wheat Atta suitable for diabetics?
Answer: Yes, its low glycemic index helps in preventing insulin spikes. -
Question:
Can I use Khapli Wheat Atta for baking?
Answer: Absolutely! It's perfect for making sourdough bread and various types of Indian breads. -
Question:
What makes Khapli Wheat Atta different from regular flour?
Answer: It is high in fiber, low in gluten, and made from stoneground emmer wheat, retaining its natural nutrients.
Nutritionist's Take
Khapli Wheat Atta, also known as emmer wheat, is considered a highly nutritious option among whole grain flours. It is rich in fiber, protein, and essential vitamins and minerals, making it beneficial for digestive health, weight management, and overall well-being. Nutritionists appreciate that Khapli wheat has a lower glycemic index compared to regular wheat, which can be advantageous for blood sugar control. However, it's important to note that individuals with gluten intolerance or celiac disease should avoid it, as it contains gluten. While the product boasts health claims related to heart health and wellness, consumers should ensure it fits within their dietary needs and preferences. Overall, Khapli Wheat Atta can be a healthy choice for those looking to incorporate whole grains into their diet, but moderation and individual dietary restrictions should be considered.
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16 June 2026 · via Trustpilot
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12 June 2026 · via Trustpilot
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AUD 137
Order now and get it around Saturday, August 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High-fiber, low-gluten flour made from 100% stoneground emmer wheat.
- Supports better digestion, sugar management, and cardiovascular health.
- Low glycemic index prevents insulin spikes, ideal for diabetics.
- Versatile for making soft rotis, parathas, and sourdough bread.
- Retains natural flavor and nutrients for superior taste.
- Promotes a healthy and balanced diet.
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