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- Leoncini Prosciutto di Parma, Dry Cured, Bone...
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Item #:
142280230
Leoncini Prosciutto di Parma, Dry Cured, Boneless, Imported Italy, 16 Months, 16-18 lb
Item #:
142280230
AUD 1028
Price Details
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Imported from USA store
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Experience the exquisite flavor of Leoncini Prosciutto di Parma, aged for 16 months and imported from Italy.
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What Stands Out
Authentic Flavor
Savor the rich, nutty taste of Leoncini Prosciutto di Parma, perfected over 16 months of traditional dry curing for an unparalleled dining experience.
Premium Quality
Imported from Italy, this boneless prosciutto showcases exceptional quality and craftsmanship, making it a must-have for gourmet cooking and charcuterie boards.
Versatile Use
Ideal for sandwiches, salads, or as a standalone appetizer, this prosciutto elevates any dish with its delicate texture and exquisite flavor, appealing to food enthusiasts.
Product Details
| Item Weight | 18 lbs (8.16 kg) |
Who Should Buy?
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Gourmet Chefs
Ideal for gourmet chefs looking to enhance dishes with rich, authentic Italian flavors in culinary creations.
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Charcuterie Lovers
Perfect for charcuterie board enthusiasts wanting high-quality prosciutto to elevate their entertaining experience.
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Food Gift Givers
Great option for anyone wishing to gift a luxurious, imported delicacy that impresses food lovers.
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Budget Shoppers
May not suit those looking for affordable meat options due to its premium price point.
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Vegetarians
Not suitable for vegetarians as the product is a meat-based, dry-cured prosciutto.
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Small Households
Could be excessive for small households or individuals due to its large 16-18 lb size.
Product Description
Leoncini Prosciutto di Parma, Dry Cured, Boneless, Imported Italy, 16 Months, 16-18 lb
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Customer Questions & Answers
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Question:
What is the best way to use Leoncini Prosciutto di Parma?
Answer: It is ideal for enhancing appetizers, charcuterie boards, and gourmet recipes. -
Question:
How is the prosciutto packaged?
Answer: Each leg is meticulously cleaned by hand and vacuum-packed to maintain freshness and flavor. -
Question:
Is this product gluten-free?
Answer: Yes, Leoncini Prosciutto di Parma is naturally gluten-free.
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Pros
- Authentic Italian flavor
- High-quality dry curing
- Good for various dishes
Cons
- May have inconsistent texture.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AUD 1028
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Aged for 16 months for superior flavor.
- Dry-cured using traditional methods with sea salt.
- Boneless for convenience and easy slicing.
- Perfect for gourmet dishes, appetizers, and charcuterie boards.
- Vacuum-packed to ensure maximum freshness.
- Sourced directly from the authentic Parma region of Italy.