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The best selling and most beloved food manga of all time!
| Publisher | VIZ Media LLC |
| Publication date | November 17, 2009 |
| Language | English |
| Print length | 268 pages |
| ISBN-10 | 142152144X |
| ISBN-13 | 978-1421521442 |
| Item Weight | 12.8 ounces (362.88 grams) |
| Reading age | 13 - 17 years |
| Dimensions | 5.75 x 0.8 x 8.25 inches (14.6 x 2 x 21 cm) |
| Part of Series | Oishinbo |
| Grade level | 7 - 9 |
Perfect for those who love exploring various rice recipes and learn about culinary traditions in Japan.
Ideal for students seeking to enhance their understanding of rice, techniques, and the philosophy behind Japanese cuisine.
Great for manga readers interested in stories that combine food, culture, and beautiful illustrations of Japanese cuisine.
Readers focused on strict dietary needs may find limited relevance in a book primarily about rice dishes.
Oishinbo: a la Carte, Vol. 6: The Joy of Rice Paperback November 17, 2009
### Editorial Review of "Oishinbo: a la Carte, Vol. 6: The Joy of Rice" "Oishinbo: a la Carte, Vol. 6: The Joy of Rice," is a delightful exploration of Japanese cuisine centered around rice, a staple of the diet. This volume stands out not only for its engaging storytelling but also for its educational approach towards Japanese food culture. Readers have praised the series for being entertaining while being informative. It effectively provides insights into the nuances of Japanese cooking, illustrating various aspects of rice preparation and its cultural significance. The stories are well-Constructed, offering diverse narratives ranging from competitions to personal challenges, all tied together by the central theme of rice. Characters like Shiro Yamaoka and the antagonistic relationship with his father, Kaibara Yuzan, add depth and emotional stakes to the culinary explorations, making the manga appealing to all ages. Many reviewers highlight the joy of learning through each chapter, which includes not just recipes but also cultural reflections and food ethics surrounding rice production and its Consumption in Japan. Readers have also noted that while this volume enriches the overall culinary knowledge base provided by the Oishinbo series, they wish for even more stories to be translated into English. This sentiment speaks to the high regard in which the series is held, as well as the desire for wider accessibility. The inclusion of informative segments, like "Notes on the Text," further enhances the reader's understanding of Japanese culinary terms and practices, making it a favorite among both manga enthusiasts and food lovers. In conclusion, "Oishinbo: a la Carte, Vol. 6: The Joy of Rice" is a commendable addition to the series, showcasing the versatility and significance of rice in Japanese cuisine while ensuring that readers are both entertained and educated. ### Pros and Cons **
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