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Item #:
219329085
IDDA Herbal Tapioca Flour Organic 500 g Ground Organic Tapioca Starch Tapioca Flour Gluten-Free Flour
87% of respondents would recommend this to a friend
Item #:
219329085
AUD 22
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This ultra fine flour is made from the cassava root, has a mild flavor and blends seamlessly into sweet and savory dishes without changing the flavor.
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What Stands Out
Organic Ingredient
Crafted from 100% organic tapioca, this flour ensures high-quality, chemical-free baking, offering a healthier alternative for conscious consumers.
Gluten-Free
Perfect for individuals with gluten sensitivities, this tapioca flour provides a versatile baking solution without compromising texture or taste.
High Versatility
Ideal for various recipes, including baked goods and sauces, this tapioca flour enhances texture and consistency, making it a staple in any kitchen.
Product Details
| Package Dimensions | 27.9 x 19.8 x 5.1 cm |
| Manufacturer | Alpi Investment OOD |
| Country of origin | Thailand |
| Brand Name | IDDA Herbal |
| Coin Variety 1 | Tapioca Starch |
| Item Form | Powder |
| Container Type | Resealable packaging |
| Manufacturer Contact Information | Alpi Investment OOD, G S Rakovski 164, 1000, Sofia, BG |
| Unit Count | 500.0 gramm |
| Number of Items | 1 |
| Item Package Weight | 0.46 Kilograms |
| Number of Pieces | 1 |
| Size | 500 g (1er Pack) |
| Material Features | Vegan, gluten free, no additives |
Who Should Buy?
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Gluten-Free Dieters
Ideal for individuals following a gluten-free diet, offering a safe flour alternative for baking and cooking.
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Culinary Enthusiasts
Perfect for home cooks looking to experiment with diverse recipes, including desserts, sauces, and thickening agents.
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Health-Conscious Consumers
A suitable option for health enthusiasts seeking organic, non-GMO ingredients to enhance nutrition in meals.
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Wheat Flour Users
Not suitable for users who prefer traditional wheat flour, as it behaves differently in baking and cooking.
Product Description
IDDA Herbal Tapioca Flour Organic 500 g Ground Organic Tapioca Starch Tapioca Flour Gluten-Free Flour
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is this product gluten-free?
Answer: Yes, our tapioca flour is naturally gluten-free. -
Question:
What recipes can I use this flour for?
Answer: You can use it for thickening sauces, soups, gravies, and in baking. -
Question:
Is this product organic?
Answer: Yes, it is organically grown and meets EU organic standards.
IDDA Herbal Editorial Review
In the realm of gluten-free cooking and baking, the IDDA Herbal Tapioca Flour stands out for its quality and versatility. Customers have expressed satisfaction with its fine texture, which creates a smooth and Consistent result in a variety of recipes. This organic tapioca flour is praised for its effectiveness in enhancing the texture of baked goods, offering elasticity and chewiness commonly desired in gluten-free products. Many users noted that it works beautifully as a thickening agent in sauces and soups, demonstrating its multifaceted use in the kitchen. The flour's neutral flavor is another bonus, allowing it to blend seamlessly into different dishes without overwhelming the palate. Health-Conscious Consumers appreciate its organic certification, aligning with their commitment to clean eating. A Consistent highlight in reviews is its usefulness in making other gluten-free recipes, such as pancakes, bread, and pizza bases, providing a solid alternative for those with dietary restrictions. However, while the product has received overwhelmingly positive feedback, some users have mentioned that using tapioca flour in large quantities can result in a slightly gummy texture. As with many gluten-free flours, balancing it with other flours may yield better results for certain recipes. Overall, the IDDA Herbal Tapioca Flour is well-received by those looking for a reliable, organic option for gluten-free cooking and baking, noted for its quality, versatility, and health benefits. **
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Pros
- Fine texture ideal for baking and cooking
- Enhances the elasticity and chewiness in gluten-free recipes
- Neutral flavor that blends well with various dishes
- Organic certification for health-Conscious Consumers
- Versatile use in a range of recipes, from thickening to baking
Cons
- Can result in a gummy texture if used in excess
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AUD 22
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
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Features & Benefits
- Ultra fine flour made from 100% pure cassava root.
- Mild flavor that enhances rather than alters your recipes.
- Perfect for thickening sauces, soups, and gravies.
- Ideal for gluten-free baking with no additives or preservatives.
- Meets EU organic standards, ensuring high quality and purity.
- Certified by Nutramed, ensuring reliable premium sourcing.
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