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Modernist Cuisine at Home
87% of respondents would recommend this to a friend
AUD 249
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Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks.
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What Stands Out
Product Details
- Award-winning 456-page hardcover volume for passionate home cooks
- Reveals modern kitchen stocking, Modernist techniques mastery, and new recipes creation
- Includes recipes for pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs
- Explores the science behind dishes like oven-roasted chicken and sous vide cooking techniques
- Provides insights on the use of pressure cookers for making soup
- Vibrantly illustrated for an engaging culinary experience
| Publisher | The Cooking Lab |
| Publication date | 8 Oct. 2012 |
| Edition | Pck Slp Sp |
| Language | English |
| Print length | 456 pages |
| ISBN-10 | 0982761015 |
| ISBN-13 | 978-0982761014 |
| Item weight | 4.99 kg |
| Dimensions | 41.91 x 29.21 x 7.37 cm |
| Part of series | MODERNIST CUISINE |
Who Should Buy?
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Home Cooks
Individuals looking to elevate their cooking skills with innovative techniques and recipes from renowned chefs.
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Food Enthusiasts
Those passionate about food science and modern cooking methods will find valuable insights and inspiration.
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Gift Seekers
A perfect present for culinary professionals or aspiring chefs interested in avant-garde cooking techniques.
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Beginners
Novice cooks may struggle with the advanced techniques and concepts presented in this book.
Product Description
Modernist Cuisine at Home
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AUD 249
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Features & Benefits
- Learn how to stock a modern kitchen
- Master Modernist techniques
- Make stunning new recipes
- Discover the science behind favorite dishes
- Utilize sous vide cooking techniques
- Perfect for making soup with pressure cookers
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