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Item #:
24561794
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For
Item #:
24561794
AUD 65
Price Details
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*All items will import from UK
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Imported from UK store
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Order now and get it around Wednesday, July 08
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Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
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What Stands Out
Vegetarian-Friendly
This microbial rennet is a perfect choice for cheese makers seeking a vegetarian alternative, ensuring that both traditional and vegan cheese enthusiasts can enjoy delicious, high-quality cheese without animal-derived ingredients.
Convenient Design
The perforated tablet design allows for easy handling and precise dosing, making the cheese-making process simpler and more efficient, so users can focus on crafting their perfect cheese without hassle.
Long Shelf-Life
These shelf-stable rennet tablets offer an extended shelf life, providing cheese makers with the flexibility to store them for future use, ensuring they are always ready for their next cheese creation.
Product Details
- Vegetarian-friendly microbial rennet derived from fungus for cheese making
- Quartered tablets for easy portioning - use 1/4 tablet for a 1 gallon batch
- Make mozzarella, ricotta, cheddar, gouda, paneer, etc at home
- Shelf-stable tablets can be stored at room temperature or in the freezer
- Includes 30-minute mozzarella recipe & usage chart
- Ideal for making ricotta, mozzarella, paneer, burrata, chevre, cottage cheese, parmesan, manchego, gruyere, gorgonzola, romano, and more
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Vegetarian Cheese Makers
Ideal for those who prefer vegetarian options, offering a non-animal derived coagulant for cheese production.
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Vegan Cheese Enthusiasts
Perfect for individuals making vegan cheese, providing a plant-based alternative to traditional animal rennet.
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Home Cooks
Excellent for home cooks who want to experiment with cheese-making using a simple and accessible coagulant.
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Traditionalists
Not suited for those who strictly adhere to traditional methods of cheese-making using animal rennet.
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Large Scale Producers
May not be ideal for large-scale cheese production due to its limited application in high-volume settings.
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Allergen Sensitive Users
Users with specific allergies should double-check ingredients, as it may still contain traces of allergens.
Product Description
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
About This Item
Introducing our Microbial Rennet Tablets for Cheese Making; the perfect solution for cheese enthusiasts who prefer vegetarian and vegan options. Whether you're a seasoned cheese maker or just starting out, our microbial rennet tablets are a must-have for creating delicious cheese without compromising your dietary choices. What sets our microbial rennet tablets apart? They are specifically formulated to provide impeccable milk coagulation, resulting in a consistent and firm cheese texture. These tablets are derived from plant-based sources, making them an excellent alternative to traditional animal rennet.
With our microbial rennet tablets, you can enjoy the art of cheese making while staying true to your vegetarian or vegan lifestyle. Crafted for convenience, our shelf-stable rennet tablets are perforated for easy use. Simply pop out the desired amount and add it to your cheese-making recipe. No messy powders or guesswork involved, just effortless and accurate measurements every time. In addition to their vegetarian and vegan-friendly qualities, our microbial rennet tablets are also a fantastic choice for individuals who are looking for rennet alternatives.
They can be used as a vegetable rennet tablet or as a non-animal cheese coagulant for those seeking non-dairy cheese-making options. Create a diverse range of cheese, from creamy brie to crumbly feta, with our versatile microbial coagulant for cheese. Whether you're a vegan cheese production expert or simply dabbling in vegetarian-friendly rennet, our tablets are the perfect tool to elevate your cheese-making game. Say goodbye to animal rennet without sacrificing the quality and taste of your cheese. Our microbial rennet tablets provide the ideal solution for cheese making without animal rennet.
Replace traditional methods with our vegan rennet tablets, and experience the joy of creating cheese that is as delicious as it is compassionate. Don't settle for less when it comes to your cheese-making ingredients. Choose our vegetarian rennet tablets as an alternative to animal rennet, and discover a whole new world of possibilities in the world of cheese making. Note: Please store in a cool, dry place to ensure the freshness and longevity of the product.
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Customer Questions & Answers
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Question:
What is microbial rennet?
Answer: Microbial rennet is a coagulating agent used in cheese making. It is derived from fungus and is a vegetarian-friendly alternative to animal-derived rennet. -
Question:
Can I use this rennet to make vegan cheese?
Answer: Yes, this rennet is vegan-friendly and can be used to make cheese without any animal products. -
Question:
How do I store the rennet tablets?
Answer: The tablets can be stored at room temperature or in the freezer to extend their shelf life.
Fermentaholics Editorial Review
The Microbial Rennet Tablets have received mixed reviews from customers. Some users found the product to work exactly as described, enabling them to make delicious homemade cheese with specific Consistencies and salt levels. Furthermore, one customer in Canada successfully made mozzarella cheese at home and was pleased with the end result, finding it worth the purchase and planning to buy again. However, there were also negative experiences, with some users reporting that the rennet did not work for them and that they had to resort to using citric acid instead to coagulate the milk. Another user expressed disappointment, stating that the product did not work for them at all. Despite the mixed reviews, there were positive comments about the product's effectiveness when used correctly, with some users stating that the rennet worked really well for their cheese recipe.
Customer Reviews & Ratings
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Pros
- Effective for making specific types of cheese
- Successful results for making mozzarella and other cheeses
Cons
- Ineffective for some users
Product Price History
Important information
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AUD 65
Order now and get it around Wednesday, July 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Vegetarian rennet made from fungus
- Quartered for easy portioning
- Can make various types of cheese at home
- Can be stored at room temperature or in the freezer
- Includes mozzarella recipe & usage chart