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Item #:
191243180
IDDA Herbal Xanthan Gum Powder 100g 3.5 oz, Xanthan Gum Gluten Free for Baking and Ice Cream, Natural Food Stabiliser and Thickening Agent
89% of respondents would recommend this to a friend
Item #:
191243180
AUD 19
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Imported from UK store
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Order now and get it around Sunday, September 13
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Xanthan gum is a versatile pantry essential that improves texture and consistency in gluten-free baking and cooking without affecting flavor.
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What Stands Out
Gluten-Free
IDDA Herbal Xanthan Gum Powder is a gluten-free alternative, making it ideal for baking and cooking for those with dietary restrictions, ensuring delicious results without compromising on taste or texture.
Natural Stabiliser
As a natural food stabiliser and thickening agent, this xanthan gum enhances the texture of various recipes, providing a smooth, consistent outcome in both baked goods and frozen treats.
Versatile Usage
This 100g pack of xanthan gum is versatile for multiple culinary applications, from baking to ice cream, ensuring home chefs can create a wide range of dishes with ease and confidence.
Product Details
| Package Dimensions | 22.2 x 12.6 x 2.5 cm; 110 g |
| Manufacturer | Alpi Investment OOD |
| Country of origin | China |
| Brand Name | IDDA Herbal |
| Coin Variety 1 | Xanthan Gum |
| Item Form | Powder |
| Container Type | Resealable bag |
| Age Range Description | 18+ |
| Cuisine | French cuis |
| Set Name | IDDA Herbal Xanthan Gum Powder 100g |
| Unit Count | 100.0 gram |
| Number of Items | 1 |
| Item Package Weight | 0.11 Kilograms |
| Number of Pieces | 1 |
| Size | 100 g (Pack of 1) |
| Material Features | Natural |
Who Should Buy?
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Bakers
Ideal for home bakers seeking gluten-free alternatives for thickening and stabilizing dough and batters.
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Ice Cream Makers
Perfect for homemade ice cream enthusiasts, enhancing texture and preventing ice crystals for creamy results.
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Health Conscious
Great for those on gluten-free diets or pursuing healthier cooking options with natural ingredients.
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Traditional Dieters
Individuals who prefer conventional thickeners and stabilizers may not find xanthan gum suitable for their recipes.
Product Description
IDDA Herbal Xanthan Gum Powder 100g 3.5 oz, Xanthan Gum Gluten Free for Baking and Ice Cream, Natural Food Stabiliser and Thickening Agent
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is xanthan gum safe for gluten intolerant individuals?
Answer: Yes, it is gluten-free and ideal for those with gluten intolerance. -
Question:
Can xanthan gum be used in all types of cooking?
Answer: Yes, it is versatile and can be used in baking, thickening, and various recipes. -
Question:
How much xanthan gum should I use in a recipe?
Answer: Use sparingly; a little goes a long way for the best results.
IDDA Herbal Thickeners Editorial Review
**** The IDDA Herbal Xanthan Gum Powder has emerged as a favored addition to many kitchens, particularly for those who are exploring gluten-free baking and cooking. Customers have praised it for its impressive thickening capabilities, requiring only minute amounts to achieve desired textures in various dishes. This makes it particularly appealing for anyone looking to enhance the quality of their cooking without unnecessary additives. Users have found the powder easy to incorporate into their recipes. From creating perfect sauces to smooth ice creams, its versatility shines in plant-based and gluten-free cookery. Customers report that it significantly improves the texture of sauces and dressings, maintaining stability without separation, which is a common challenge in gluten-free cooking. Once users get accustomed to its potency, many appreciate the mantra of "less is more," suggesting a learning curve that leads to rewarding results. The fine milling of the powder ensures that it blends seamlessly, avoiding any gritty or 'slimy' textures when used correctly. Reviewers also mention its impressive shelf life, making it a great value for money, particularly in the realm of vegan and healthy cooking. In summary, IDDA Herbal Xanthan Gum Powder appears to be a reliable and effective product for home cooks looking to enhance their gluten-free and plant-based recipes, and it has garnered a loyal customer base for its performance and value. **
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Pros
- Highly effective thickening agent requiring minimal quantity.
- Excellent for gluten-free baking and cooking.
- Enhances texture and stability of sauces and dressings.
- Fine milling allows for smooth blending without grittiness.
- Long-lasting, providing good value for money.
Cons
- Initial learning curve for optimal usage.
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AUD 19
Order now and get it around Sunday, September 13
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Features & Benefits
- Natural thickening and stabilizing agent from fermented sugars.
- Perfect for gluten-free baking, soups, sauces, and smoothies.
- A little goes a long way; use sparingly for optimal results.
- Keto, vegan, paleo, and gluten-free friendly.
- Gluten, lactose, soy, and allergen-free for dietary safety.
- Rigorous quality controls ensure a consistently premium product.
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